tag:blogger.com,1999:blog-1786100920660458463.post5921490359872473783..comments2023-05-08T09:58:31.121-05:00Comments on This American Wife: Squash PrepJuliehttp://www.blogger.com/profile/16519243276118174594noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1786100920660458463.post-41313548148443471622012-04-01T21:57:17.454-05:002012-04-01T21:57:17.454-05:00You definitely omit the bacon and make the pasta v...You definitely omit the bacon and make the pasta vegetarian. The onions are the best part.Juliehttps://www.blogger.com/profile/16519243276118174594noreply@blogger.comtag:blogger.com,1999:blog-1786100920660458463.post-86740233645773958512012-03-26T09:19:01.134-05:002012-03-26T09:19:01.134-05:00Slicing 8 onions is a prefect opportunity to use t...Slicing 8 onions is a prefect opportunity to use the Cuisinart... I will be trying the second recipe fo sho! I love them in omelets as well as pizza & pasta.Ang Lehmannnoreply@blogger.comtag:blogger.com,1999:blog-1786100920660458463.post-13407233601319647102012-01-21T15:22:02.506-06:002012-01-21T15:22:02.506-06:00Yes the squash is *exhausting* to cube... I think ...Yes the squash is *exhausting* to cube... I think the extra calorie expenditure is calculated into the nutrition info by Cooking Light :)Juliehttps://www.blogger.com/profile/16519243276118174594noreply@blogger.comtag:blogger.com,1999:blog-1786100920660458463.post-58863726486485582482012-01-20T10:16:24.677-06:002012-01-20T10:16:24.677-06:00I made pork and b-nut squash kebabs last week - fr...I made pork and b-nut squash kebabs last week - from Martha Stewart Everyday Food, I think - by the time I had the squash peeled, cut, and seeded, I wanted nothing to do with the entree. Glad your recipe made them taste good!Laurahttps://www.blogger.com/profile/00241982459819194073noreply@blogger.com