Saw this recipe for broiled grapefruit on Pinterest and was intrigued - grapefruit is something I've tried hard to like but can't quite past the pucker and tartness. (My new find, the pummelo, a larger but milder version of the grapefruit, has already vanished from the citrus section. To everything there is a season and, alas, the pummelo's but a brief winter one).
Hello, sugar and butter. So long, doubts.
So delicious, y'all - Luke and I agreed it was so good we were surprised we had not heard of it before, at home or at breakfast-brunch places.
Halve grapefruit and run a serrated knife around the edge and between segments.
Melt 1 tablespoon of butter, add 2 tablespoons of brown sugar and some cinnamon. Spread mixture over the grapefruit halves and broil with the oven rack on the highest placement for 4-6 minutes.
This plus the six-minute soft-boiled egg tutorial in the March Rachael Ray (on toast that takes 6 minutes in the toaster oven) = quick scrumptious brunch.
[Soft boiled eggs: let eggs sit on counter for at least 30 minutes prior to cooking. Add eggs to plenty of boiling water; let boil for 6 minutes, less for smaller eggs. Remove eggs with a slotted spoon and plunge into a bowl of ice water. Peel and enjoy!]
Oh, eggs! Like little packets of cheese sauce... yum.
Hello, sugar and butter. So long, doubts.
So delicious, y'all - Luke and I agreed it was so good we were surprised we had not heard of it before, at home or at breakfast-brunch places.
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| photo via Running Foodie |
Halve grapefruit and run a serrated knife around the edge and between segments.
Melt 1 tablespoon of butter, add 2 tablespoons of brown sugar and some cinnamon. Spread mixture over the grapefruit halves and broil with the oven rack on the highest placement for 4-6 minutes.
This plus the six-minute soft-boiled egg tutorial in the March Rachael Ray (on toast that takes 6 minutes in the toaster oven) = quick scrumptious brunch.
[Soft boiled eggs: let eggs sit on counter for at least 30 minutes prior to cooking. Add eggs to plenty of boiling water; let boil for 6 minutes, less for smaller eggs. Remove eggs with a slotted spoon and plunge into a bowl of ice water. Peel and enjoy!]
Oh, eggs! Like little packets of cheese sauce... yum.
clip via Traileraddict.com
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