Trying out different desserts, the latest Roasted Banana Pudding from Cooking Light (aka Feel Free to Have Twice As Much, Folks) August 2011. So delicious, so Southern, so banana-y.... so appeeling.
Recipe here: Roasted Banana Pudding
Begin; behold the bananas:
Or, arranged for roasting a la my sister Elise:
You had me at shello.
Midroast for 3; postroast for 2
Two bananas, mashed. I think additional roasting would have yielded more, well, yielding bananas and a smoother product. But, ever onward.
Hopefully if you give it a whirl you'll enjoy it more than Hattie:
from the documentary Babies - such a great film!