Dessert breakthrough, courtesy of Oprah magazine August 2012.
Peel and cut up banana(s) into 2 inch chunks. Freeze for at least three hours. Process in food processor for 5 minutes, scraping down bowl occasionally.
The result: a very creamy, almost ice cream-like treat made only of banana.
I, for whom food texture is paramount, was impressed.
[I dolloped with a little chocolate sauce that appeared in the same feature (melt semisweet chocolate chips with coconut oil for DIY Magic Shell)]
Eat promptly as it doesn't keep and doesn't re-freeze.
|Ripening chart via. Aside: I like my bananas at a 4, no more, no less.|