Wednesday, August 1, 2012

That's Bananas

Dessert breakthrough, courtesy of Oprah magazine August 2012.

Peel and cut up banana(s) into 2 inch chunks.  Freeze for at least three hours.  Process in food processor for 5 minutes, scraping down bowl occasionally.

The result: a very creamy, almost ice cream-like treat made only of banana.

I, for whom food texture is paramount, was impressed.

[I dolloped with a little chocolate sauce that appeared in the same feature (melt semisweet chocolate chips with coconut oil for DIY Magic Shell)]

Eat promptly as it doesn't keep and doesn't re-freeze.


Ripening chart via.  Aside: I like my bananas at a 4, no more, no less.

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