Saturday, December 10, 2011

Heart of Glasses

Ashley Percival

Speaking of bespectacled feathered friends...

My mom used to call me frequently (some might even call it, er, a habit) to say,

'Turn on the TV now!  It's Mother Angelica!  She is so cute! 
The cutest nun.  She looks like a little owl.'


                                                     Hoo's to say?  You be the judge.


For myopic crime-fighters:

Lookmatic.com

                                                                


When I was 10,11,12, somewhere in that timeframe, I wore large dark red frames.  Very Sally Jesse Raphael.  It was a difficult time that put the sympathetic bless-her-heart awww in awkward.  In medical school (and I could kick myself that I don't have it), I received a package from my mom in the mail.  It contained the lined pieces of cardstock that teachers write the alphabet on to place above a chalkboard.  Several feet long, and written in my mom's careful balls-and-sticks print, it read:

            I am sorry about the red glasses.

Where this unprompted apology came from, I don't know.  Likely she had just seen the photo on the wall of my grandparents' house (about which my grandmother says, 'I wish we could just airbrush those red glasses right off.'  But I say, no.  It was a moment in time, and I don't like being revisionist about anything.  Things happen the way they happen.  Even big red glasses.)

Of course now I love red glasses!  Like these.


Madewell.com




Anne Hathaway on the red carpet.  Love those frames.

Image via Huffingtonpost.com

Iris Apfel, style icon




I wish I knew where this photo came from, or who this woman is, because she is too fabulous for words.  FOR WORDS.  And I think we should be friends, because we both like dogs, big sunglasses, statement jewelry, caftans, cocktails and big hair (she in practice, me in theory).








Have a spec-tacular week, friends!

Farm to table to blog

Week one of the CSA.  We had:

Off-the-chards Sunday (gratin and soup)
Guacamole with cilantro
Wedge salads (lettuce, tomatoes, radishes)
Breakfast for dinner: sausage, eggs and toast.

The sausage dinner was one of the most satisfying we've had at home.  Something about it was so simple and perfect.  Tony Koch, our farmer/rancher, told us the sausage would cook up and 'there wouldn't be any grease in the pan'.  And, indeed, 1 pound of peppery, flavorful sausage (raised on their ranch and processed in Utopia, Texas) yielded about 1/2 teaspoon of fat during cooking.  I was astonished.  We still have about half of it left, which reminds me to make the dough tonight for sausage pizza lunch tomorrow...

This weekend: Curried Cauliflower Soup and Balsamic-Braised Chicken with Swiss Chard, both from America's Test Kitchen Slow Cooker Revolution.  Re: the soup, LH hates both the c's in this recipe.  I thought it was easy-peasy and delicious; another ATK win.  The braised chicken was very good too, a relief as most previous chicken attempts in the crock pot have turned out stringy and grey.  (Another first: using anchovies!  The chicken dish calls for one minced fillet.  Apparently anchovies are a great source of umami, the savory fifth taste after sweet, sour, bitter and salty.)

Buy this book, y'all.


Curried Cauliflower Soup
1 onion, minced
1 T vegetable oil
2 t curry powder
1 t minced/grated fresh ginger
5 cups low sodium chicken broth, plus extra as needed
1 head cauliflower, cored and cut into 1 inch florets
1/4 cup heavy cream
1 T minced fresh cilantro
salt/pepper

1.  Microwave onion, oil, curry powder and ginger in bowl, stirring occasionally, until onion is softened, about 5 minutes.  Transfer to slow cooker.
2.  Stir broth and cauliflower into slow cooker; cover and cook until cauliflower is tender, 4 to 6 hours on low.
3.  Working in batches, puree soup in blender until smooth, then transfer to large saucepan.  Stir in cream and add additional chicken broth as needed to adjust soup consistency.  Reheat soup over medium-low heat until hot.  Stir in cilantro, season with salt and pepper. 

Although very quick and easy, I employed a couple of shortcuts:
A cube of ginger (one cube = 1 teaspoon) from the freezer.
I love these- I don't cook with ginger frequently enough to buy it fresh and this way it is always on hand.
An immersion blender: to blend in the crock pot, then add cream.  It was 10 pm, Luke was between shows and I did not feel up to transferring the soup to a blender in batches (I keep meaning to get a funnel), then adding to a saucepan.  The result was still creamy (despite only having 1/4 cup of cream added to the entire dish) though probably a tad chunkier that it would have been if processed in the traditional blender.

The soup is thick and creamy without heaviness and the curry adds such warmth... perfect for a winter day, or a rainy weekend like this one.

Enjoy!

Fotos

I often rip out photographs from Real Simple that appear in the 'Thoughts' section if they speak to me in some way.

Like this marvelous photo... so easy to make up a backstory, no?

'Common Sense', Martin Parr, 1998



 Real Simple (August 2011), with this quote from decorator Billy Baldwin as a caption:

Be faithful to your own taste because
nothing you really like is ever out of style.

Slim Aarons, 'The Saunderson Bedroom', 1976


So many wonderful details: the mural, the tea set, the dogs, the Siamese on the settee, the Snoopy on the chair, the feathers on the nightgown sleeve, the husband reading the paper. Divine.



Richard Foulser's photo of his wife Ursula and daughter Oona. 
Little socks.


                                                                                    Richard Foulser, 2003.

Friday, December 9, 2011

Leather and Lace

Confession: I love the duet Leather and Lace.  Such an ingenious use of masculine/feminine attributes (leather/lace) and invocation of tactile sense, not often referenced or conjured up in song. 

And when I saw Luke for the first time in St Louis, I thought:

                                But I carry this feeling
                                When you walked into my house
                                That you won't be walking out the door.

Also just love leather and lace.  As textiles.  So click play and browse!






New Year's Eve 1990: my mom asked what we wanted for our special 'stay-up-late' food, I requested egg salad; it became somewhat of a tradition (plus cocktail shrimp, my dad's favorite.  Cholesterol, schmesterol).  Perhaps this lovely lace egg treatment will proceed the inaugural Texas NYE batch of egg salad. (tutorial here) 



Do you or I need this purse?   It's leath-uh, it has a tassel, it's called Pumpkin Attack!  So yes.

or perhaps the crossbody or hip sack.  'Fanny pack' is a disparaging and pejorative term that we should abandon posthaste!


I love craft paper and how it pulls off polish and plainness all at once.  It is good for everything: table coverings (for weddings - ours and Tom and Amanda's), surface protection during hot glue gun projects, packaging materials... so versatile, it possesses dressed up rustic chic with the mere addition of trimming:


Images via Pinterest

So sweet, so effortless.  It's the Mason jar of packaging.

And how about black lace tape on a plain pale pink or white paper?... all of sudden lacy gets racy.  So perfect for a bachelorette gift.



For Sunday brunch with a little bit of Saturday night:

lace sunglasses

Lace for screens!
Image via Pinterest


parenthetically: those purple-red variegated colors remind me of a beta fish


And finally, boots to make Stevie proud.


 I close with the part that is especially good for singing in the car:

                       Lovers forever... face to face
                       My city or mountains
                       Stay with me stay
                       I need you to love me [sing really loudly here]
                       I need you today
                       Give to me your leather...
                       Take from me... my lace

Tuesday, December 6, 2011

Democracy and Design

A quick business trip to Oklahoma afforded me time to read two great, very different, books, Democracy by Joan Didion and Grace Bonney's Design*Sponge at Home, of the blog of the same name.


I have been devouring Joan Didion books recently--when I like an author I read their near- or entire oeuvre, most gratifying with a prolific author over many decades, like Didion.  I did the same thing with John Irving (A Prayer for Owen Meany has been a favorite for many, many years) but sort of dropped off with Son of the Circus (didn't like) and have been meaning to start again with his newer books.  [If you haven't read Owen Meany, you really should- my high school English teacher Mr Pogue called the Christmas pageant 'one of the great scenes in contemporary literature' and I absolutely agree.  Note to self: re-read. It's been five years or so.]

A few lines that stood out to me in Democracy:

(published in 1984, the book has incisive comments as applied currently to our Facebook-tag me!- Instagram-Foursquare-blogging-this very blog culture)
By which I mean to suggest that [she] had come to view most occasions as photo opportunities.

New York magazine: 'They [Didion's novels] usually feature a distant woman, intelligent but inscrutable and generally fatalistic. Almost invariably, she has a troubled daughter.'  Here, an example of this disaffection:
They had gone to bed in silence, and, the next morning, after Harry left for the campus without speaking, Inez took her coffee and a package of cigarettes out into the sun on the redwood deck and sat down to consider the phrase 'quite palpable unhappiness'.  It did not seem to her that she was palpably unhappy, but neither did it seem that she was palpably happy.  'Happiness' and 'unhappiness' did not even seem to be cards in the hand she normally played, and there on the deck in the thin morning sunlight she resolved to reconstruct the details of occasions on which she recalled being happy.  As she considered such situations she was struck by their insignificance, their absence of application to the main events of her life.  In retrospect she seemed to have been most happy in borrowed houses, and at lunch.
And, interestingly, a line in the novel I recognized from Blue Nights, as uttered not by a fictional character but Didion's daughter Quintana herself (Democracy was published when Quintana was 18)
...Inez found Jessie on the floor of her bedroom with the disposable needle and the glassine envelope in her Snoopy wastebasket.
    "Let me die and get it over with," Jessie said.  "Let me be in the ground and go to sleep".
Indeed:  from New York magazine ' “Let me be in the ground and go to sleep,” a teenage Quintana is quoted as saying, several times, in Blue Nights. Or, rather, she is quoted once, while depressed, on the floor of their Brentwood home. But, having appropriated the line for Democracy, Didion appropriates it once more in Blue Nights, repeating the phrase again and again throughout the book, like a mantra of self-flagellation.'


Didion employs an unusual narrative voice in which she is both reporter and novelist, commenting on her narrative and how she chooses to tell the story; unfortunately some nameless Wikipedia entry writer has surmised this literary device better than I could:

'Democracy is unusual in that its narrator is not a character within the novel's world but a voice whom Didion identifies as herself, a writer self-consciously struggling with the ambiguities of her ostensible material, the ironies attendant to narration, and the inevitable contradictions at the heart of any story-telling. Didion's deft and economical use of this conceit allows her to comment not only upon the novel she chose to write, a romantic tragedy, but also upon the novel she chose not to write, a family epic encompassing generations of Inez's wealthy Hawaiian family, artless emblems of the colonial impulse.'

and now for something completely different, the inspirational, aspirational Design*Sponge book.


 
Featuring oodles of gorgeous photos of beautiful homes (about half the book are 'sneak peaks' into the impossibly fashionable homes of impossibly fashionable people), the book is enough to send anyone (maybe just me) into a This American Wife shame spiral...


Why don't I repurpose wine crates?
Why did I not see the potential in that piece of twine?  I could have hung up the  a.m.a.z.i.n.g birdhouse I made out of toilet paper rolls with it!
When I shop at Ikea, I see furniture with a lifespan similar to Old Navy camp shirts.  These people see midcentury design at a postmodern mass-consumer price point.

The answer to all of these questions/declarations, is that maybe home design is, at first blush, appealing to me, but not quite enough for me to stop sorting mail on our dining room table.  Or going any farther with our home makeover because my entire life (starting as a military brat, moving ~ 2 years) I have approached every place as temporary.  And transience doesn't require drapes.  Peripatetic people don't buy furniture that will only fit in one space.  People with one foot out of the door do not purchase festive seasonal doormats on which that foot is poised, ever ready for flight.  


However...

The other day Luke said - I hope we live in this house for the entire time we are in San Antonio.


This took me aback.  And I thought about it last night and today as I was reading this book, overcoming my initial WELL IF I LIVED IN AN AMAZING BROWNSTONE WITH INCREDIBLE ARCHITECTURAL DETAILS IN BROOKLYN, RUNNING A LETTERPRESS FIRM, MY HOUSE WOULD LOOK AMAZING TOO it occurred to me that I do live in an amazing house, albeit with a dated kitchen and challenging floorplan.  We rent, which limits the amount of renovations possible.  But can I, with planning and care, make it more homey? Corral our mutual inclination toward clutter?  More an expression of our personalities?  Actually dig in and instead of abdicating responsibility (we rent!), craft a home that I am proud of?  A home that says, we live here.

                                                           Stay tuned.

(relatedly, the airport-perused premiere issue of HGTV magazine had many good ideas, and overall an aesthetic that I enjoy (bright).  In browsing books and magazine, I find a resource for renters is sorely needed (though apartment therapy is a good one) with ideas for re-imagining spaces in which cabinet rip-outs and re-flooring are not options.





Sunday, December 4, 2011

Learning the Chard Way

Today was our first CSA (community supported agriculture) pick-up from Koch Ranches.  The spread:

Chard threatens to take over the counter.


One bunch of cilantro (so fragrant), one head of lettuce, one head each of cauliflower and broccoli, six stems of Swiss chard, two bunches of radishes (red and white) and cherry tomatoes.  Plus one pound of pork sausage and six eggs; just the perfect amount for two people.


Two of the eggs are a very light aquamarine; I've never seen that. 


In preparation for CSA cooking I browsed veggie cookbooks and checked out Vegetable Love by Barbara Kafka.


Great cover, no?

I tackled the chard first as it is huge and seemingly the most time-sensitive.  I made the Chard and Lentil soup and Elegant Chard Gratin from Vegetable Love to use both the leaves and stems, respectively, for a chard-ariffic supper.  The soup also called for cilantro - two birds with one stone!

     I thought I might be pushing my luck as Luke hates lentils and (less so) cilantro.  I didn't grow up eating lentils and probably have had them no more than a handful of times in my life.  Luke, on the other hand, harbors a deep-seated hatred stemming from his childhood.  He was a good sport and ate the soup, though he referred to lentils as

                                               Tiny little grosslings
                                    
                                                             and
                                             
                                               Dreaded torture-beans

The gratin was quite delicious; a crustless quiche.  Yum.

We topped the soup with Gruyere in the hopes of masking the lentilness.

(Although I've had them for a while, I finally used these great reusable produce bags from Crate and Barrel to put away the produce.  Just wash and re-use to avoid all the plastic bags at the grocery store).


A very good start to CSA cooking- a departure for me as I am used to picking out recipes, shopping accordingly, cooking, starting over.  I've never been presented with a bunch of ingredients I had to figure out how to use as a starting point.  My hope is twofold; that we will rely on locally-sourced produce and meat (and eat less meat overall) and I will gain culinary improvisation skills.


NON SEQUITUR: check out this lovely duet- performed in a stairwell!


Have a great week, everyone!

Saturday, December 3, 2011

Roasted Strawberry Ice Cream


Don't make this again, he said. It's too good.

Roasted Strawberry and Buttermilk Ice Cream: If it's this good now it must be downright glorious when strawberries are in season.
This is one of Jeni's Splendid Ice Cream at Home recipes, printed in the Denver Post and elsewhere.

Pour the hot milk mixture through a fine mesh strainer into the softened cream cheese to catch the cooked-milk bits.

Have you purchased your ice cream maker yet?

Roasted Strawberries
1 pint strawberries, hulled and sliced ½-inch thick
⅓ cup sugar
3 tablespoons fresh lemon juice

Ice Cream Base
1½ cups whole milk
2 tablespoons cornstarch
2 ounces (4 tablespoons) cream cheese, softened
⅛ teaspoon fine sea salt
1¼ cups heavy cream
⅔ cup sugar
2 tablespoons light corn syrup
¼ cup buttermilk

Preheat oven to 375 degrees F. Hull strawberries and slice. Combine strawberries with sugar in an 8" square glass or ceramic baking dish, stirring gently to mix well. Roast for 8 minutes, or until just soft. Let cool slightly. Puree in a food processor with lemon juice. Measure 1/2 cup of the pureed berries; refrigerate the rest of the puree for another use.
Mix about 2 Tbls of the milk with the cornstarch in a small bowl to make a smooth slurry. Whisk the cream cheese and salt in a medium bowl until smooth. Fill a large bowl with ice and water.
Combine the remaining milk, cream, sugar and corn syrup in a 4-quart saucepan, bring to a rolling boil over medium-high heat, and boil for 4 minutes. Remove from the heat and gradually whisk in the cornstarch slurry. Bring the mixture back to a boil over medium-high heat and cook, stirring with a heat-proof spatula, until slightly thickened, about 1 minute. Remove from heat.

Gradually whisk the hot milk mixture in to the cream cheese until smooth.Add the buttermilk and reserved strawberry puree and blend well. Pour the mixture into a 1-gallon Ziploc freezer bag and submerge the sealed bag in the ice bath. Let stand, adding more ice as necessary, until cold, about 30 minutes.
Pour the ice cream mixture into the frozen canister of electric ice cream freezer and run according to directions of ice cream maker. Pack the finished ice cream into a storage container, press a sheet of parchment directly against the surface, and seal with an airtight lid. Freeze in the coldest part of your freezer until firm, at least 4 hours. Makes about 1 quart.

Serve with refrigerated strawberry puree poured over the top.