How to deal with the turnips in my CSA share: BUTTER.
Buttered turnip puree (Food Network) I asked a vendor at the farmers' market what he does with turnips and he replied in a German accent (not important for the story, I'm just painting a picture) I treat them like a mashed potato. One 'mashed turnip' Google later I had this recipe, which turns the turnips into a marvelous vehicle for milk and butter. I sauteed little bitty Brussels sprouts (nickel and dimed sized, so cute!) and later folded them into the puree for leftovers.
Canola oil is not from a canola plant, but rather stands for Canadian oil, low acid
Probably more marketable than its actual name, rapeseed. (John Besh's A Passionate Plea for Home Cooking)
Costco purchases more than half the world's supply of cashews.
That's a lot of cashews. (Patricia Marx, A Bushel and a Peck, The New Yorker, Jan 16, 2012)
Buttered turnip puree (Food Network) I asked a vendor at the farmers' market what he does with turnips and he replied in a German accent (not important for the story, I'm just painting a picture) I treat them like a mashed potato. One 'mashed turnip' Google later I had this recipe, which turns the turnips into a marvelous vehicle for milk and butter. I sauteed little bitty Brussels sprouts (nickel and dimed sized, so cute!) and later folded them into the puree for leftovers.
Canola oil is not from a canola plant, but rather stands for Canadian oil, low acid
Probably more marketable than its actual name, rapeseed. (John Besh's A Passionate Plea for Home Cooking)
Costco purchases more than half the world's supply of cashews.
That's a lot of cashews. (Patricia Marx, A Bushel and a Peck, The New Yorker, Jan 16, 2012)
No comments:
Post a Comment