Monday, August 8, 2011

Les Poissons, Les Poissons

Today was Day 1 of five nights of meals from one Sunday shopping trip courtesy of Rachael Ray. Crispy fish with creamed corn and fresh tomato wedges. (from current issue)

The breadcrumbs slid off with their mortar of grainy mustard (not stale enough? I made them yesterday) however, all was not lost, the tilapia was still delish and the creamed corn a testament to the infallibility of cream and butter and fresh sweet corn.  Tomatoes with Maldon salt (so much more than just sodium and chloride) and pepper.

Eager to try more fish recipes and work some protein-packed pelagic magic.

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