Thursday, September 1, 2011

Enchilada Encantada


After tonight's smashing success (another triumph in a 9 x 13) I was going to faithfully transcribe the recipe for chicken enchiladas with red chili sauce, however, I see Katie the Parsley Thief has already done it, and with lovely photos.  I found it in The Best Cover and Bake Recipes.  Her recipe omits this step, which adds some heat --> to the cilantro/cheese/cooled chicken mixture add a 4 ounce can of pickled jalapenos, drained and chopped.

mmm enchiladas!

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